Easter morning can be hectic. The kids want to hunt for eggs & candy. You need to get everyone ready to go to church. And, it’s probably a good idea to give everyone a nutricious breakfast before diving into those Easter baskets & heading out the door! How do you find the time to prepare breakfast, let alone eat it?
Betty Crocker to the rescue with some help from Jean Ann! In this episode, Jean Ann share a simple recipe for egg casserole that includes Bisquick, Tater Tots & BACON! As if that isn’t enough, you can make this recipe the day before, put it in the fridge, then bake the next morning.
This is also perfect for after church brunch! Enjoy!