These cookies are easy to make & fun to eat. They are cake mix cookies so you can make a batch in no time!
- 1 box Duncan Hines™ Classic White Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 teaspoon almond extract
- 1-1 1/2 cups shredded coconut
- green food coloring
- 1 bag jelly beans
Pre-heat oven to 350 degrees. Cover cookie sheets with parchment paper. I have 2 cookie sheets but I use 4 sheets of paper. This way, I can prepare all the cookie batches for baking before the first sheet goes into the oven.
In large mixing bowl or batter bowl, combine oil, eggs & almond extract. Add cake mix & mix until lumps are gone. This takes some work but keep at it.
In an empty plastic container, place 3-4 drops of food coloring. Add coconut. Add 3-4 more drops of food coloring. Put lid on container & shake until all the coconut is the desired color. You may want to begin with less food coloring & add more gradually until the coconut is the shade you desire.
Add tinted coconut to cookie batter & blend thoroughly. Drop by spoonful onto cookie sheet. I made the cookies in this batch larger so only 9 fit on each sheet. You can make them smaller so 12 will fit.
I rolled these cookies into balls, flattened them & made indentations. This isn’t necessary. The cookies puffed up & the indentations went away. I will probably continue to roll them into balls & flatten them though so they have a nice round shape.
Bake 10-11 minutes in a 350 oven. Before removing cookies or parchment from sheet onto cooling racks, gently press 2 jelly beans into center of each cookie while still hot. If you make smaller cookies, one jelly bean may be enough. Then carefully slide parchment paper onto cooling racks.
I place these cookies on one of my buffet plates with a floral patterned paper plate I bought at Dollar Tree. The plate then went on my cake stand on my living room sideboard.
These are a keeper so I plan to make a larger batch of small cookies for church one Sunday during Lent.
Next time, I plan to add green food coloring to the egg, oil & extract mixture to color the batter as well as the coconut. The coconut tinted the batter but it was speckled. I would prefer it to be a consistent green. This should also help the coconut to stand out.
I also plan to use pastel Easter plan M & M’s instead of jelly beans. I like the jelly beans but I thought the chocolate would be a nice change of pace.