I LOVE to bake, especially at Christmas. At one time, I made myself a little crazy trying to get all my Christmas baking done. I baked dozens of cookies, giving them out to friends, whether they wanted them or not!
Now I am more relaxed about my baking. I still make dozens of cookies but most of them are for my family AND I have found easier ways to bake, like my fabulous cake mix cookies!
However, I do make some cookies from scratch & when I do, I make sure I keep my stress level low by following a few simple steps:
- Make a List: I make one list of the types of cookies I want to make. Then I make a list of the ingredients I need to create these cookies. Then I check the grocery ads to see who has the best prices on the things I need.
- Make a Check: Inventory your pantry to make sure you have the things you think you have! You might think you have plenty of sugar only to find out you already used that extra bag of sugar that was hidden in the back of the pantry;
- Make Certain: Be sure your seldom used ingredients are fresh. If you only use nutmeg for your Christmas baking, you may need to buy some fresh nutmeg. Same for things like baking soda & baking powder. Your baking may not turn out the way you hope if these two items are not fresh.
- Make a Trip: Head to the store to get what you need. Making one trip to get everything insures you have what you need when the baking mood strikes.
Holiday baking is a great family tradition. I learned to love baking when I would help my mom make cookies every year. And when I became a mom, I taught Katy my simple tips for great cookie making. A simple joy that is enjoyed generation to generation, year to year!