I love the traditional chocolate chip cake mix cookies. In fact, I love ALL the cake mix cookies I have been making.I study all the different flavors of cake mix & then study all the different chips, nuts, fruit, etc. that I can add to them. The list is endless! Today’s cookie is a reverse chocolate chip cookie. I use chocolate cake mix (the darker, the better) & white chocolate chips. They are yummy! I prefer using Duncan Hines cake mix for most of my cookies but Pillsbury & Betty Crocker work great too. Each brand makes the same cookie just a bit differently. Experiment to discover which you prefer.
White Chocolate Chip Chocolate Cake Mix Cookies
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 bag white chocolate chips
Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. Pour oil into mixing bowl. Crack eggs separately into a small bowl & add them to the oil. Mix thoroughly. Add cake mix & blend thoroughly. Stir in chips. You can use the entire bag or any part of it. Spoon onto parchment covered cookie sheet. You can get 12 on sheet if small cookies, 9 if large. Bake in 350 oven for 10-12 minutes. Adjust cooking time as needed. Cool & enjoy!